BAHAN-BAHAN - INGREDIENTS
tulang rawan ~ short rib
bawang merah ~ shallot
bawang putih ~ garlic
halia ~ ginger
cili merah ~ red chili
cili hijau ~ green chili
buah pelaga ~ cardamon
bunga cengkih ~ clove
bunga lawang ~ star anise
kulit kayu manis ~ cinnamon
CARA MASAK ~ COOKING METHOD
rebus tulang sehingga empuk
rebus tulang sehingga empuk
~ boiled short rib until tender
kisar bawang, halia serta cili sehingga lumat
~ blend onions, ginger and chillies
kisar bawang, halia serta cili sehingga lumat
~ blend onions, ginger and chillies
tumis bahan-bahan kisar serta rempah biji
~ stir fried blend item and put all the herbs
~ stir fried blend item and put all the herbs
setelah kering masukkan air rebusan
~ untill dried add boiled stock
~ untill dried add boiled stock
mendidih masukkan tulang rawan
~ when boiling add short rib
~ when boiling add short rib
masukkan sedikit sos tiram, cili sos dan sos tomato
~ put in a little oyster sauce, chili sauce and tomato sauce
~ put in a little oyster sauce, chili sauce and tomato sauce
masukkan garam dan didih sehingga sedikit pekat
~ add salt and boiling until slightly thick
~ add salt and boiling until slightly thick
siap dan bolehlah dihidangkan panas
~ done and served hot
~ done and served hot
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