SIMPLE AND EASY TO COOK by Chef Bobo

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SENI UKIRAN ~ ART OF CARVING

on April 20, 2018

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PART ONE

https://www.youtube.com/watch?v=uDbWab6Kg_c&t=36s

PART TWO

https://www.youtube.com/watch?v=CPQiefIjWKA&t=36s

PART THREE

https://www.youtube.com/watch?v=KV7n30q20_w&t=109s

PART FOUR

https://www.youtube.com/watch?v=uLBm6tfDjHw&t=46s

click link for video

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KACANG PANJANG GORENG ALA MAMAK - STIR FRIED LONG BEAN

https://www.youtube.com/watch?v=FiWj1e6SuHI click this link for video BAHAN-BAHAN ~ INGREDIENTS kacang panjang - long bean cili merah - red chili bawang merah - shallot bawang putih - garlic telur - egg garam - salt serbuk perasa ayam - chicken stock powder CARA MASAK ~ COOKING METHOD tumis bawang sehingga naik bau ~ stir fry onion until it smelled masukkan kacang panjang dan kacau ~ put long beans and mix well until cooked masukkan garam, serbuk ayam dan telur ~ add salt, chicken powder and eggs gaul sekejap dan bolehlah dihidangkan ~ mix half a minute and it can be served

SUP TULANG KICAP - SOY SHORT RIB SOUP

https://www.youtube.com/watch?v=ym3otdVmQhI click this link for video BAHAN-BAHAN - INGREDIENTS tulang rawan ~ short rib bawang merah ~ shallot bawang putih ~ garlic halia ~ ginger cili merah ~ red chili cili hijau ~ green chili buah pelaga ~ cardamon bunga cengkih ~ clove bunga lawang ~ star anise kulit kayu manis ~ cinnamon CARA MASAK ~ COOKING METHOD rebus tulang sehingga empuk ~ boiled short rib until tender kisar bawang, halia serta cili sehingga lumat ~ blend onions, ginger and chillies tumis bahan-bahan kisar serta rempah biji ~ stir fried blend item and put all the herbs setelah kering masukkan air rebusan ~ untill dried add boiled stock mendidih masukkan tulang rawan ~ when boiling add short rib masukkan sedikit sos tiram, cili sos dan sos tomato ~ put in a little oyst

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SENI UKIRAN ~ ART OF CARVING

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